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Malcorta is an almost extinct Verdejo grape, rescued by Javier Sanz Viticultor after years of research to make a unique wine. Traditionally, the Malcorta Verdejo was grown in the D. O. Rueda, but the difficulty of its harvest, hence its name "malcorta", condemned it to disuse. Javier Sanz Viticultor has reproduced the genetics of this clone because it provides elegant aromas and greater natural acidity.
Collection in boxes, selection by plots. Double selection as soon as it arrives at the winery to eliminate impurities. Cold room and cold crushed. Vatted in cement and stainless steel vats. Frequent punching down, skin maceration for 25 days. Transferred to barrels during malolactic fermentation, frequent battering of the lees for 2-3 months, aging for 10 months in single-wine barrels.
Made with 100% Blue Agave from the highlands. Free of additives. Each bottle respects the time and the aging process; a liquid that rests for 135 days in new American and European oak barrels. This allows for a complex interaction between the liquid and the wood.
Very pleasant on the palate, accompanied by a great minerality of ´Kugel´ (spherical) character that makes the wine roll towards an almost limitless aftertaste. This dessert wine stands out for the extraordinary quality of the grape and its exclusive elaboration in ´GOLDKUGEL´ glass globes.
Highway, N-4, Km 640 Jerez de la Frontera, Cádiz. 11408 España
Telephone: 956 14 06 48
bebidas@bebidajerez.com
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